Food Grade Sodium Alginate for Making Seafood

• Customization: Available
• CAS No.: 9005-38-3
• Formula: C6h9nao7
• Model NO.: HR40
• EINECS: 905-385-3
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Alginate
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Viscosity: 2000cps
• pH: 7
• Moisture: 15
• Ash: 20
• Water Insoluble W%: 0.1
• Pb(Mg/Kg): <5
• as: <2
• Transport Package: Bag
• Specification: 1% 2000cps
• Trademark: HONGRI
• Origin: China
• HS Code: 391310
• Production Capacity: 3000 Tons Per Year

Product Description

Food grade sodium alginate brief introduction:


1.Product Introduction

Sodium alginate is a kind of polysaccharide extracted from kelp-like Phaeophyceae; formed by α-L-Mannuronic acid (M section) and β-D-Guluronic acid (G section) connected through 1, 4-glucosidic bond. It's shown white or light yellow powder, odorless and tasteless. . 

Molecular formula: (C6H7O6Na)n

2.Product Features

1)  Thickening: Sodium alginate could be easily dissolved in water and form the solution with high viscosity. It is widely be used as a thickening agent in food ,daily chemical and other industries.
 

2)Gelling: when the sodium alginate meet with calcium ion exchange action takes place rapidly to form gel, and the gel is anti-reversibility. the high G alginate gel is crispness but much rigider, while the high M alginate gel has the opposite property, flexibler with the less rigidity. different strengths of gel made by different proportions. with different gel, alginate can be used for difference of imitated food, medical materials, face masks, water treatment agents, clingfilm etc.

3.Applications

Food: meat products, bakery; jams; dairy products; beverages; bionic foods, etc.
Cosmetic: facial mask; eye mask; cream etc.
Medical: dental impression materials; sustained and controlled release drugs; oral suspensions; medical dressings etc.

4.Product specifications
 

	Mesh	Viscosity	Standard	Application
Food Grade	Granular/40/80/120/170/200	10-40000	GB1886.243-2016	Meat product,Bionic food,Bakery,Milk products, Beverage
Pharmaceutical grade	80	10% 300-700	CP2015/EP9.0/USP40/BP	Coating,Oral suspension
		10-1500		Medical dressing