Pure Sodium Alginate Food Grade Thickeners E401 1% 1000cps

Product Details
Customization: Available
CAS No.: 9005-38-3
Formula: C6h9nao7
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Registered Capital
6000000 RMB
Plant Area
>2000 square meters
  • Pure Sodium Alginate Food Grade Thickeners E401 1% 1000cps
  • Pure Sodium Alginate Food Grade Thickeners E401 1% 1000cps
  • Pure Sodium Alginate Food Grade Thickeners E401 1% 1000cps
  • Pure Sodium Alginate Food Grade Thickeners E401 1% 1000cps
  • Pure Sodium Alginate Food Grade Thickeners E401 1% 1000cps
  • Pure Sodium Alginate Food Grade Thickeners E401 1% 1000cps
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Basic Info.

Model NO.
HR09
EINECS
905-385-3
Classification
Specific Reagents
Grade
LR
Specific Usage
For Biological Purpose, For Tissue Medium Purpose, For Microbiological, For Microscopic Purpose, For Electron Microscopy, For Lens Blooming, Technical Grade, Pratical Use, Pro Analysis, Super Special Grade, For Synthesis, For Scintillation, For Electrophoresis Use, For Refractive Index
Content
Standard
Usage
Laboratory Reagents, Analytical Reagents, Diagnostic Reagents, Teaching Reagents
Source
Dry Powder
Habit Appellation
Fine Chemicals
Application
Industry, Scientific Research, Health, Environmental Protection, Agriculture
Property
Organic Reagent
Viscosity
1000cps
pH
7
Moisture
15
Ash
20
Water Insoluble W%
0.1
Pb(Mg/Kg)
<5
as
<2
Transport Package
Bag
Specification
1% 1000cps
Trademark
HONGRI
Origin
China
HS Code
391310
Production Capacity
3000 Tons Per Year

Product Description

Food grade sodium alginate brief introduction:


1.Product Introduction

Sodium alginate is a kind of polysaccharide extracted from kelp-like Phaeophyceae; formed by α-L-Mannuronic acid (M section) and β-D-Guluronic acid (G section) connected through 1, 4-glucosidic bond. It's shown white or light yellow powder, odorless and tasteless. . 

Molecular formula: (C6H7O6Na)n

2.Product Features

1)  Thickening: Sodium alginate could be easily dissolved in water and form the solution with high viscosity. It is widely be used as a thickening agent in food ,daily chemical and other industries.
 
2)Gelling: when the sodium alginate meet with calcium ion exchange action takes place rapidly to form gel, and the gel is anti-reversibility. the high G alginate gel is crispness but much rigider, while the high M alginate gel has the opposite property, flexibler with the less rigidity. different strengths of gel made by different proportions. with different gel, alginate can be used for difference of imitated food, medical materials, face masks, water treatment agents, clingfilm etc.

3.Applications

Food: meat products, bakery; jams; dairy products; beverages; bionic foods, etc.
Cosmetic: facial mask; eye mask; cream etc.
Medical: dental impression materials; sustained and controlled release drugs; oral suspensions; medical dressings etc.

4.Product specifications
 
  Mesh Viscosity Standard Application
Food Grade Granular/40/80/120/170/200 10-40000 GB1886.243-2016 Meat product,Bionic food,Bakery,Milk products, Beverage
Pharmaceutical grade 80 10% 300-700 CP2015/EP9.0/USP40/BP Coating,Oral suspension
10-1500 Medical dressing
         

Pure Sodium Alginate Food Grade Thickeners E401 1% 1000cpsPure Sodium Alginate Food Grade Thickeners E401 1% 1000cpsPure Sodium Alginate Food Grade Thickeners E401 1% 1000cpsPure Sodium Alginate Food Grade Thickeners E401 1% 1000cpsPure Sodium Alginate Food Grade Thickeners E401 1% 1000cpsPure Sodium Alginate Food Grade Thickeners E401 1% 1000cps

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