Wholesales Price Cosmetic Grade Food Grade Sodium Alginate Powder 99% Sodium Alginate

• Customization: Available
• CAS No.: 9005-38-3
• Formula: C6h9nao7
• Model NO.: HR14
• EINECS: 905-385-3
• Classification: Biochemical Reagents
• Grade: CP
• Specific Usage: For Biological Purpose, For Tissue Medium Purpose, For Microbiological, For Microscopic Purpose, For Electron Microscopy, For Lens Blooming, Technical Grade, Pratical Use, Pro Analysis, Super Special Grade, For Synthesis, For Scintillation, For Electrophoresis Use, For Refractive Index
• Content: Standard
• Usage: Laboratory Reagents, Analytical Reagents, Diagnostic Reagents, Teaching Reagents
• Source: Dry Powder
• Habit Appellation: Fine Chemicals
• Application: Industry, Scientific Research, Health, Environmental Protection, Agriculture
• Property: Organic Reagent
• Viscosity: 840cps
• pH: 7
• Moisture: 15
• Ash: 20
• Water Insoluble W%: 0.1
• Pb(Mg/Kg): <5
• as: <2
• Transport Package: Bag
• Specification: 1% 840cps
• Trademark: HONGRI
• Origin: China
• HS Code: 391310
• Production Capacity: 3000 Tons Per Year

Product Description

Food grade sodium alginate brief introduction:


1.Product Introduction

Sodium alginate is a kind of polysaccharide extracted from kelp-like Phaeophyceae; formed by α-L-Mannuronic acid (M section) and β-D-Guluronic acid (G section) connected through 1, 4-glucosidic bond. It's shown white or light yellow powder, odorless and tasteless. . 

Molecular formula: (C6H7O6Na)n

2.Product Features

1)  Thickening: Sodium alginate could be easily dissolved in water and form the solution with high viscosity. It is widely be used as a thickening agent in food ,daily chemical and other industries.
 

2)Gelling: when the sodium alginate meet with calcium ion exchange action takes place rapidly to form gel, and the gel is anti-reversibility. the high G alginate gel is crispness but much rigider, while the high M alginate gel has the opposite property, flexibler with the less rigidity. different strengths of gel made by different proportions. with different gel, alginate can be used for difference of imitated food, medical materials, face masks, water treatment agents, clingfilm etc.

3.Applications

Food: meat products, bakery; jams; dairy products; beverages; bionic foods, etc.
Cosmetic: facial mask; eye mask; cream etc.
Medical: dental impression materials; sustained and controlled release drugs; oral suspensions; medical dressings etc.

4.Product specifications
 

	Mesh	Viscosity	Standard	Application
Food Grade	Granular/40/80/120/170/200	10-40000	GB1886.243-2016	Meat product,Bionic food,Bakery,Milk products, Beverage
Pharmaceutical grade	80	10% 300-700	CP2015/EP9.0/USP40/BP	Coating,Oral suspension
		10-1500		Medical dressing