Supply Food Grade Sodium Alginate/Potassium Alginate/Calcium Alginate

• CAS No.: 9005-36-1
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Carrageenan
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Mesh: 80-120
• Viscosity: 300-700cps
• Transport Package: 25kg/Bag
• Specification: 10-800cps
• Trademark: CAIYUE
• Origin: China
• HS Code: 391310
• Production Capacity: 100000

Product Description

Product Introduction

 

Potassium alginate, a polysaccharide extracted from kelp-like Phaeophyceae; formed by α-L-Mannuronic acid (M section) and β-D-Guluronic acid (G section) connected through 1, 4-glucosidic bond. It's amorphous powder with white to light yellow color, odorless and tasteless, easily soluble in water forming a viscous solution. 

Molecular formula:(C₆H₇O₆ K)_n 

 

Product Features

 

Thickening: Potassium alginate could be easily dissolved in water and form the solution with high viscosity. It is widely be used as a thickening agent in food ,daily chemical and other industries.

                                                       Applications
Industrial: Industrial printing and welding.

Food: meat products, beverages.

Cosmetic: facial mask


Medical: dental impression materials